Khajoor Roll Recipe

Khajoor Roll Recipe
Khajoor Roll Recipe

Khajoor Roll Recipe

Preparation Time: 2

Cooking Time: 3

Makes Approx 10 Roll


Black Dates Seedless (Khajur) – 350 gms

Badam Chopped – 70 gms

Pista Chopped – 70 gms

Cashew Pieces – 70 gms

Coconut Powder – half cup

Fresh Cream (Malai) – 1 cup

Ghee – 2 tbsp


1. Take a pan, add ghee to it, once ghee is hot add dates/khajoor to it and let it get soft.

2. Once dates/khajoor gets soft add fresh cream/malai & smash it for 12 mins on a medium flame with datta till the moisture is gone.

3. Once ghee leaves the pan add finely choppes badam, pista & cashew to it. Mix well for 2 minutes.

4. Put little bit of ghee in both hands to make rolls of dates.

5. Take coconut powder in a plate.

6. Make roll of dates/khajoor and roll it once in a coconut powder and put it in a tray.

7. Decorate by piercing a Badam/Pista/Cashew on it.


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